Steak | Seafood
TUDOR CITY STEAKHOUSE stands in the elegant space overlooking the East River. It’s a spacious, multilevel restaurant in the genre’s requisite wood paneling, though here it’s enlivened by metal accents. Traditional steakhouse dishes, sides, & cocktails in an elevated dining room with ample foliage. The menu is packed with the typical shellfish appetizers, salads, burgers, steaks, chops and grilled seafood, but with the addition of sushi rolls, pastas and risotto. It ventures into South America with assorted ceviches, a yellow-corn Venezuelan tamale, and chimichurri sauce over Cuban black beans and rice.